We left Chicago at 8 am on Copa Airlines and then arrived at our hotel, Plaza Paitilla Inn.
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We then took our first of many crazy taxi rides through the city and arrived at the Amador Causeway for a celebratory toast with our first Panamanian beer and some patacones (fried plantains) at the restaurant, Cuyaco. The causeway connects Panama City to four small islands by the Pacific entrance to the Panama Canal. The causeway is made from rock extracted during the excavations from the Panama Canal and was meant to serve as a breakwater for the entrance.
We ended our first night with a beautiful view of the city from our hotel deck.
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